ABDUL RAHIM, Nur Fazleen Diana; MOHD NOR, Norakma. Enhanced Production of Total Phenolic Content and Antioxidant Property of Agricultural Wastes Through Solid-state Fermentation. ASEAN Journal of Life Sciences, [S. l.], v. 1, n. 2, p. 56–59, 2021. Disponível em: https://ajls.journals.unisel.edu.my/index.php/ajls/article/view/27. Acesso em: 26 apr. 2025.